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Survey of Pittman-Robertson Activities

Survey of Pittman-Robertson Activities PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 846

Book Description

Survey of Pittman-Robertson Activities

Survey of Pittman-Robertson Activities PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 846

Book Description


Survey of Pittman-Robertson Activities, 1959

Survey of Pittman-Robertson Activities, 1959 PDF Author: United States. Bureau of Sport Fisheries and Wildlife. Federal Aid Division
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 64

Book Description


Circular

Circular PDF Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages :

Book Description


Asian-Cajun Fusion

Asian-Cajun Fusion PDF Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838254
Category : History
Languages : en
Pages : 368

Book Description
Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.

Federal Aid in Fish and Wildlife Restoration

Federal Aid in Fish and Wildlife Restoration PDF Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 960

Book Description


Federal Aid in Fish and Wildlife Restoration; Annual Report on Dingell-Johnson and Pittman-Robertson Programs

Federal Aid in Fish and Wildlife Restoration; Annual Report on Dingell-Johnson and Pittman-Robertson Programs PDF Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages :

Book Description


Louisiana Conservationist

Louisiana Conservationist PDF Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages :

Book Description


Commercial Fisheries Review

Commercial Fisheries Review PDF Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages :

Book Description


Report of the Commissioner for ...

Report of the Commissioner for ... PDF Author: United States Fish Commission
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 74

Book Description


Water Pollution Control, Waste Treatment and Water Treatment

Water Pollution Control, Waste Treatment and Water Treatment PDF Author: Rolland Keith Stewart
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 126

Book Description