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Integrated Pest Control in Olive Groves

Integrated Pest Control in Olive Groves PDF Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061916093
Category : Science
Languages : en
Pages : 512

Book Description

Integrated Pest Control in Olive Groves

Integrated Pest Control in Olive Groves PDF Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061916093
Category : Science
Languages : en
Pages : 512

Book Description


From the Olive Grove

From the Olive Grove PDF Author: Helen Koutalianos
Publisher: ReadHowYouWant.com
ISBN: 1459619382
Category : Cooking (Olive oil)
Languages : en
Pages : 316

Book Description
The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.

The Olive Tree Genome

The Olive Tree Genome PDF Author: Eddo Rugini
Publisher: Springer
ISBN: 3319488872
Category : Science
Languages : en
Pages : 193

Book Description
This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today, the recognized health benefits of extra-virgin olive oil provide new impulses for introducing innovation in olive crop management and olive breeding for a deeper understanding of the biological processes underlying fruit quality, adaptation to crop environment and response to threatening epidemics due to biological agents such as Xylella fastidiosa. The individual chapters discuss genetic resources; classic and modern breeding methods for providing new olive cultivars; the genotype x environment interactions determining the response to biotic and abiotic stresses; fruit metabolism related to oil production and the synthesis of health beneficial molecules; the mapping of genes and quantitative trait locus; and genomic, transcriptomic and proteomic strategies pertinent to the development of a molecular platform and template amenable to precise and rapid genetic modifications using recently developed genome editing tools.

Products from Olive Tree

Products from Olive Tree PDF Author: Dimitrios Boskou
Publisher: BoD – Books on Demand
ISBN: 9535127241
Category : Gardening
Languages : en
Pages : 344

Book Description
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.

The Olive Tree

The Olive Tree PDF Author: Carol Drinkwater
Publisher: Hachette UK
ISBN: 0297857509
Category : Travel
Languages : en
Pages : 448

Book Description
In the bestselling Olive series by writer and actress Carol Drinkwater, author of THE FORGOTTEN SUMMER 'She writes so well you can almost smell the sun-baked countryside' BELLA 'Her writing captures the true spirit of the people and places she visits' THE TIMES 'A thrilling tale tracing the journey of olive cultivation' THE LADY THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing, Carol realises new approaches to farming are becoming essential. Her quest takes her south through Spain, Morocco, Algeria and Italy before she finally returns to her farm. Through her travels and vivid encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.

Producing Table Olives

Producing Table Olives PDF Author: Stan Kailis
Publisher: Landlinks Press
ISBN: 064309203X
Category : Science
Languages : en
Pages : 328

Book Description
This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods PDF Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135338
Category : Technology & Engineering
Languages : en
Pages : 688

Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Serial set (no.3100-3500)

Serial set (no.3100-3500) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 716

Book Description


United States Consular Reports

United States Consular Reports PDF Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages :

Book Description


Journal of the Society of Arts

Journal of the Society of Arts PDF Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 978

Book Description